Jagua Biscotti

Crafted with jagua (Genipa Americana), a deeply rooted Caribbean fruit, this biscotti reimagines a familiar ritual through flavor, memory, and care.

Gently crisp and studded with small pieces of jagua glazed in honey, it’s designed for slow moments — enjoyed with coffee, tea, or shared conversation.

Thoughtfully made

• Gluten free

• Sweetened with panela (raw cane sugar), not refined sugar

• Made with locally sourced macadamia nuts

• Packaged in a compostable bag
  
  

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