Jagua Biscotti — Event Batch

Crafted with jagua (Genipa Americana), a deeply rooted Caribbean fruit, this event-ready biscotti is designed for gatherings where flavor, story, and connection come together.

Presented in a glass jar and studded with small pieces of jagua glazed in honey, it invites sharing — across tables, conversations, and moments worth remembering.

Jagua is a Caribbean fruit traditionally used for food, ritual, and natural color — now reimagined through modern flavors.

Thoughtfully made

• Gluten free

• Sweetened with panela (raw cane sugar), not refined sugar

• Made with locally sourced macadamia nuts

• Presented in a reusable glass jar, ideal for gatherings

Available soon for pre-orders and custom gathering requests.

✦ Get early access

Join the Caribbean Circle to receive pricing, early access to limited batches, and the stories behind each creation.