Jagua & Holy Basil Kombucha

Crafted with jagua (Genipa Americana) and holy basil, this kombucha brings together ancestral Caribbean ingredients and mindful fermentation in a refreshing, balanced drink.

Jagua is a Caribbean fruit traditionally used for food, ritual, and natural color — now reimagined through modern flavors.

Holy basil (tulsi) is a revered herb long used in traditional practices for balance and clarity.

Thoughtfully made

• Naturally fermented in small batches

• Crafted with jagua and holy basil

• Lightly effervescent, not overly sweet

• Brewed with care and intention

Rooted in tradition, crafted for today.

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